Dessert Social an Eco-Friendly Success

BY N. JAFFARY

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The Eco Club. Photo courtesy of N. Jaffary.

Last month the Mustangs In Blue held their last major event of the year, the Dessert Social. Under the direction of Ms Khan, the students and other teachers helped host a wonderful night of delicious treats and live entertainment.

The Eco Club was also present to reduce the trash collected and managed to restrict the amount of non-recyclable products to half a garbage bag. Fortunately only compostable utensils were used, making the job of the Eco Volunteers much easier. The Eco-Club was ecstatic to achieve their goal of having less than one garbage bag of non-recyclable, non-compostable waste.

It was a great environmentally conscious way of finishing the last major social event of the year!

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