By Hargun Saini

Have you heard of the saying “you can’t have your cake and eat it too”? Well, that’s not exactly true—at least not in the Grade 11 Food and Cultures classroom! That’s because in this course you actually eat the food you make.

The entire program focuses on the origins and stories of food from a variety of regions around the globe.

People often overlook the importance and influence that cultures have on our food choices. In actuality, food is yet another outlet from which culture is expressed.